Healthy Eating: Catering to Your Heart (with Graham Kerr)
Funded by the National Heart, Lung, and Blood Institute
- Clinically proven to reduce the intake of dietary fat
- Personalized to the eating habits of each user
- Practical strategies for low-fat shopping, cooking, and eating out
- More than 1500 low-fat or fat-free recipes
- Ideal for work sites and medical settings.
Hosted by Graham Kerr, the celebrated "Galloping Gourmet," this engaging interactive program offers users personalized strategies for reducing dietary fat based on their individual eating habits. Video narration and testimonials discuss ways to overcome common barriers to dietary change. Beyond video support, viewers have access to more than 1500 low-fat recipes and twenty articles about health and nutrition.
Built Around Solid Research
Developed by the Oregon Center for Applied Science, Inc., this program demonstrated significant effects during a clinical trial funded by the National Institutes of Health.
Awards
American Public Health Association Electronic Media Award
Summit Award
Telly Award
Omni Intermedia Award
Communicator Award
System Requirements:
Windows 98SE, 2000, ME & XP
Mac OS 7.6 - 9.0
166 MHz processor
32 MB available RAM
800x600 16-bit color monitor
10x CD-Rom drive
Quicktime 3.0
Sound Card
Printer Recommended
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